Find how many calories in Baked Apples and get low calorie foods and healthy recipes ideas at Calorie Source.
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| Recipe category: | | Side Dishes |
| Prep time: | | 20 min |
| Cook time: | | 40 min |
| Difficulty: | | Easy |
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| Calories: | | 243 (12% DV) |
| Fat: | | 6g (9% DV) |
| Carbohydrates: | | 52g (17% DV) |
| Protein: | | 1g (2% DV) |
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Ingredients: Makes 2 servings
Tip: To learn more about the ingredients in this Baked Apples recipe, click any of the foods listed. Find Baked Applesnutritional information like calories, carbs, protein, fat and more.
Directions:
1 Preheat oven to 375 F. Wash apples. Remove cores to 1/2 inch of the
bottom of the apples. It helps if you have an apple corer, but if not, you
can use a paring knife to cut out first the stem area, and then the core.
Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch
wide.
2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and
pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each
apple with this mixture. Top with a dot of butter (1/4 of the Tbps).
3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender,
but not mushy. Remove from the oven and baste the apples several times
with the pan juices.
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